9 ways to reduce the risk of breast cancer

by Virginia Hopkins on 09/10/09 at 2:37 pm

9 ways to reduce the risk of breast cancer

October is Breast Cancer Awareness Month, but the media focus of this month tends to be about curing breast cancer, with little said about how to prevent breast cancer. The bad news is that we’re no closer to a cure for breast cancer than we were 50 years ago. We have somewhat more effective chemotherapies for treating breast cancer, but they all can have terrible, even deadly, side effects and hardly qualify as a cure.

The good news is that we know a lot more about how to prevent breast cancer than we did 50 years ago.

1 Avoid synthetic hormone replacement therapy (HRT). In 2003, the Women’s Health Initiative Study (WHI) showed a 24% increased risk of breast cancer for women using synthetic HRT such as Provera. This was followed closely by the British Million Women Study, which showed a 66% increased risk of breast cancer among women using synthetic HRT. Next came the French E3N Study, which showed a 60% increased risk. As a result of these studies, millions of women quickly stopped using synthetic hormones. In November 2006, research was released by cancer centers around the U.S. showing that breast cancer rates had dropped dramatically (7 to 15%) for the first time in decades, and in 2009 an article in the New England Journal of Medicine concluded that the drop was due to the millions of women who stopped using HRT.

2 Get some exercise. There’s no need to run marathons or climb mountains; even a 20-minute walk three times a week can make a difference. A 30-minute walk 6 times a week makes a much bigger difference. According to the Nurses’ Health Study, walking two miles a day cuts your risk of breast cancer in half. There are literally dozens of studies showing that regular physical exercise dramatically reduces the risk of breast cancer.

3 Minimize sugar and refined carbohydrates. White foods are out, whole grains, fresh veggies and fruits, nuts, seeds, eggs and fish are in. Too much sugar and simple carbs in the diet keeps insulin levels high, which sets up a cascade of events in the body that predisposes a woman’s body to breast cancer.

4 Use alcohol in moderation. Moderate use of alcohol, such as a glass of wine a few times a week, reduces the risk of breast cancer. Anything more increases the risk of breast cancer.

5 Avoid environmental toxins. This is easier said than done these days, but the list of toxins to be minimized or avoided includes pesticides and herbicides; many cleaning products; nail polish and nail polish remover; oil-based paints and paint thinners; eating or drinking from soft plastic containers; cosmetics that contain parabens; fake fragrances such as air fresheners, scented laundry soaps and most perfumes; and pressed wood and particle board furniture that off-gasses formaldehyde. Tap water from a municipal water supply or well water in a farming community can be loaded with toxins—use a water filter if necessary.

6 Manage stress. Chronic, unremitting stress, such as is often experienced by women who juggle the roles of wife, mother and employee, takes a heavy toll on the body, and in particular keeps the hormone cortisol high. When cortisol is chronically elevated, the risk of breast cancer is significantly increased. Find an activity (or inactivity) that is relaxing, and take time for it daily.

7 Get plenty of sleep in a dark room. This is one of the best ways to manage stress! Sleep gives the body time to rest, repair and heal. Sleeping in a dark room encourages the production of the hormone melatonin, which reduces the risk of breast cancer. “Plenty” of sleep might be 7 hours for some women and 9 hours for others.

8 Avoid chemical contraceptives if at all possible. Birth control pills and patches, shots and implants, impart a modestly higher risk of breast cancer, which increases the longer they are used. Teens who use chemical contraceptives have triple the lifetime risk of breast cancer. Chemical contraceptives contain the same synthetic hormones as synthetic HRT (see #1), often in higher doses. The barrier methods of contraception such as the diaphragm, cervical cap and sponge, use gels and creams that aren’t entirely safe, but appear to be safer than chemical contraceptives when it comes to breast cancer risk.

9 Keep the vitamin D tank full. By now the research is indisputable that women with vitamin D deficiency have a significantly higher risk of breast cancer. Get some sun, take a vitamin D supplement, and if in doubt, test your vitamin D levels. And by the way, vitamin D is also very protective against the flu!

Do Bioidentical Hormones Cause Breast Cancer? Find out in this article by Virginia Hopkins.

Read more about what causes breast cancer and how to prevent it in the book What Your Doctor May Not Tell You About Breast Cancer by John R. Lee, M.D., Dr. David Zava and Virginia Hopkins.

5 Responses to “9 ways to reduce the risk of breast cancer”

  1. avatar

    Joe Keon

    Nov 18th, 2009

    Suggesting alcohol has any role in lowering risk of breast cancer is highly questionable advice. There isn’t a part of the body that is not adversely affected by alcohol consumption, and nobody should be promoting its use. Alcohol taxes the liver, is hard on the nervous system (brain) and can predispose one to stomach cancer. It is hard on the heart muscle and it may promote bone thinning. Finally, it is addictive. Alcohol consumption appears to be one of the most consistent risk factors for breast cancer. One reason may be its tendency to boost estrogen levels. The other is that it is frequently contaminated with herbicide, fungicide and pesticide residues used on grape crops.

    As far as the dairy question goes, one need not draw upon the substantial medical literature in this regard, they simply need common sense. Cow’s milk was never intended for humans and we have no nutritional requirement for it. Every glass of milk, no matter how consciously it was produced, organic or not, contains almost sixty different hormones and growth factors. That’s a scientific fact. Why would anyone interested in health want to ingest such a payload? If it’s calcium you’re after, there are 70 good food sources that offer it. Surprisingly, one will absorb more calcium from a glass of fortified orange juice, or a cup of broccoli, than from a glass of cow’s milk.

  2. avatar

    Kathleen

    Oct 12th, 2009

    After years of lumpy breasts and some call back mammograms, my doctor started me on Iodine supplements. Amazing change.

    Check out the below webpage link . Search the studies documented on the web which have been done over the years with iodine, talk with your doctor and then try iodine. From everything which I have read iodine seems to have a preventive effect on cancer of the breast.

    http://blog.annlouise.com/2009/10/02/iodine-deficiency-hidden-link-to-breast-cancer-risk/

  3. avatar

    KD

    Oct 12th, 2009

    I am responding to the dairy comment…dairy should be fine in moderation..however what makes dairy faulty is the hormones used to produce dairy, the antibiotics and pesticides used on the animals for the production and what are the animals actually eating??? and has anyone looked at the amounts of sugar on the food label for milk and yogurt? aritificial sweeteners etc… dairy should be fine for some people when it is in it’s most natural form which would be raw. The pasteurization and homogenization can actually break down the “good stuff” in milk such as good bacteria and enzymes thus creating a faulty dairy product. If comparing the studies of processed dairy vs raw dairy there are more ill effects from the processed dairy. But by eating the raw forms of dairy caution must be taken in the freshness and sanitation of the food. I think dairy has been given a bad rap and has just been processed and overprocessed to destroy the actual good that can come from it.

  4. avatar

    Magda

    Oct 11th, 2009

    Why don’t you say anything about dairy products? It’s quite well known that dairy products increase the risk of breast cancer in women and prostate cancer in men. Humans are the only species of mammal that does not wean itself. We do not need milk or dairy products and I am sickened whenever I see pink ribbons displayed on yogurt, ice cream, cheese or milk cartons. How sad.

  5. avatar

    carol dinius

    Oct 11th, 2009

    I am 57 yrs old. In about 2003 I started using progesterone cream. Until then, I’ve never had a regular (on time)period. Now I (still) do at this age. Is it because I’m using the cream, or is it that God hasn’t decided to end mine yet. My Gyno says its cause I’m making Estrogren (sp?). Please let me know. Also, could it be cause I use Soy, that’s another theory. Thank you very much. I am a believer and loved! Dr. Lee. I never used an HRT, always just progesterone cream. Carol

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